Cake cake is used as a high-protein concentrated feed or as a supplement to the basic diet. It replenishes protein deficiency in farm animals that feed on low-nutrient fodder: straw, chaff, cob stems, root crops.
The cake contains 30-40% protein, which contributes to the growth, development and health of animals. It is rich in vitamins (B, E), minerals (phosphorus, potassium, magnesium) and essential amino acids (lysine, methionine). The fiber in the composition improves digestion, and residual fat (5-10%) provides energy.
Thus, oilcake is an important product in agriculture, increasing animal performance (milk yield, weight gain, egg production) and suitable for all types of livestock and poultry. Its versatility and usefulness make it indispensable in animal diets and in improving soil quality.
